Acacia Wright, R.D., C.D.

Acacia provides individualized nutritional counseling to 20/20 clients and general members. Her practical and compassionate approach gives her clients the motivation and support they need to lead a vibrant and healthy life. Sessions are tailored to each individual’s needs and transformation is facilitated with awareness and motivation to create a lifetime of change. Acacia has a well-rounded background and has worked at a variety of institutions including Good Samaritan Hospital, Madigan Army Medical Center, and Harrison Medical Center.

Education & Associations: Graduated Cum Laude from Washington State University with a degree in Food Science and Human Nutrition. Further completed Washington State University’s Coordinated Program in Dietetics. Memberships include Washington State Dietetic Association and the American Dietetic Association, where she also takes part in the practice group for Dietitian’s in Integrative and Functional Medicine.

Specialties: ADD/ADHD, Bariatric Surgery, Inflammatory/Auto-immune diseases, Vegetarian/Vegan Nutrition, Muscle Gain

Amanda Wood

Amanda provides nutrition counseling for clients enrolled in the 20/20 Lifestyles program. She is passionate about helping her clients achieve their personal goals as well as correcting or improving metabolic disorders such as obesity, high cholesterol, hypertension, and diabetes. Her weekly nutrition consultations provide personalized nutrition education to promote weight loss and improve quality of life through healthy eating habits. Prior to joining the PRO Sports Club team, she acquired diverse clinical weight management experience at the Center for Bariatric Surgery, University of Washington Medical Center, and UW Roosevelt Clinic. Amanda also has previous experience in conducting nutrition research on rare micronutrient deficiencies following gastric bypass surgery.

Education & Associations: Graduated Cum Laude from Dickinson College (PA) with a B.S. in Biochemistry & Molecular Biology. Achieved M.S. in Nutritional Sciences from the University of Washington and completed her dietetic internship through University of Washington Medical Center. Memberships include the Academy of Nutrition and Dietetics, the Washington State Academy of Nutrition and Dietetics, and the Greater Seattle Dietetic Association.

Specialties: Bariatric Surgery, Diabetes, Gastrointestinal Disorders, Polycystic Ovarian Syndrome, Sports Nutrition/Muscle Gain, Vegetarian Nutrition

Andy Cornelius, M.S., R.D., C.D.

Andy provides nutritional counseling for both 20/20 clients and general members. She takes an enthusiastic approach in helping clients achieve their weight loss goals through individually tailored meal plans and lifestyle changes. Andy was a competitive gymnast growing up and scholarship athlete in college, and she has a strong background regarding sports nutrition and eating to promote optimal health and athletic performance. Her experience includes nutrition research with the Feeding Infants and Toddlers Study, and clinical experience at United Hospital in St. Paul, Minnesota. She also has volunteer experience in educating children and teens about nutrition and a healthy lifestyle.

Education & Associations: B.S. and M.S. in Nutrition from the University of Minnesota. Memberships include the American Dietetic Association.

Specialties: Food Allergies, Sports Nutrition/Muscle Gain, Bariatric Surgery, Diabetes, Vegetarian Nutrition

Erika Brown, R.D., C.D.

Erika works with clients in both the 20/20 LifeStyles program and general members. She enjoys helping her clients understand how healthier eating relates to a more balanced lifestyle. She specializes in a realistic and sustainable approach to meal plan changes. Her interests include emotional eating, sports nutrition and metabolic disorders among others. Erika has worked in long-term care, clinical, food service, and community settings.

Education & Associations: B.S. in Food Science/Human Nutrition and dietetics internship from Washington State University. Professional memberships include American Dietetic Association, Greater Seattle Dietetic Association, Weight Management Dietetic Practice Group, Sports, Cardiovascular and Wellness Dietetic Practice Group, and Nutrition Entrepreneurs Dietetic Practice Group.

Specialties: Disordered eating, Binge/Emotional Eating, Sports Nutrition/Muscle Gain, Polycystic Ovarian Syndrome, Vegetarian Nutrition

Erin Bury, M.S., R.D.

Erin provides nutritional counseling for both 20/20 clients and general members interested in making and maintaining healthy lifestyle changes. Her passion is helping clients to achieve their health and lifestyle goals through individualized counseling and client-specific meal plans. She is interested in working with pediatric patients to lay the foundation for a healthy lifestyle. She has experience working in multiple weight and wellness centers with clients interested in weight management, as well as experience in both inpatient and outpatient settings. Her background also includes working with individuals who have diabetes, hypertension, and cardiac issues.

Education & Associations: B.S. in Dietetics from Michigan State University; M.S. in Nutrition from Tufts University and completion of her dietetic internship through Tufts Medical Center. Memberships include the American Dietetic Association.

Specialties: Pediatric Nutrition (ages 0-18), Vegetarian Nutrition

Julianne Cool, R.D., C.D.

Julianne provides nutritional counseling for both 20/20 Lifestyles clients and general members dedicated to achieving personal nutrition and health-related goals. Her commitment to making nutrition accessible provides clients with the tools, motivation, and support necessary to make positive lifestyle changes. Prior to joining PRO Sports Club, she gained valuable, broad-ranging clinical weight management experience at Madigan Army Medical Center and Pacific Nutrition & Wellness, as well as during her time as a nutrition educator for Washington State University Extension. Her professional interests lie in weight management, diabetes education, and the collaborative treatment of metabolic disorders.

Education & Associations: B.S. Food Science & Human Nutrition, Washington State University. Coordinated Program in Dietetics, Washington State University. Memberships include American Dietetic Association, Washington State Dietetic Association, Greater Seattle Dietetic Association.

Specialties: Gastrointestinal Disorders, Bariatric Surgery, Diabetes, Food Allergies

Meagan M. Bereman R.D., C.D., Dietitian Supervisor

Meagan guides 20/20 Lifestyles clients and general members in attaining their nutrition goals for a variety of needs including high cholesterol, hypertension, obesity, diabetes, and general health. She takes a holistic approach in helping clients achieve their wellness goals by creating a program to meet their physical and emotional needs. Her passion and knowledge of nutrition have provided many clients with the motivation necessary to pursue lifestyle modifications and significantly improve their health and overall wellness. Having recently relocated to Washington from North Carolina, Meagan’s experience includes work at Rex Wellness Center and UNC Hospital specializing in bariatrics, Duke Diet and Fitness Center, inpatient and outpatient eating disorder treatment, counseling, managing a private nutrition practice, and teaching weight management classes.

Education & Associations: B.S. in Biological Sciences with a concentration in Nutrition from North Carolina State University. Dietetic Internship through Meredith College in Raleigh, North Carolina. Memberships include American Dietetic Association, Washington State Dietetic Association, Greater Seattle Dietetic Association, and Weight Management Dietetic Practice Group.

Specialties: Anorexia/Bulimia, Bariatric Surgery, Binge/Emotional Eating, Diabetes, Polycystic Ovarian Syndrome, Pediatric Nutrition (ages 0-18), Nutrition during Pregnancy, Vegetarian/Vegan Nutrition

Christina Baker, R.D., C.D.

Christina received her B.S. in Dietetics at Brigham Young University. She then went on to complete her dietetic internship through Yale-New Haven Hospital. Prior to joining PRO Sports Club, she worked as an outpatient dietitian at Beverly Hospital near Boston Massachusetts where she was involved in their diabetes care center and cardiac rehab program. She also designed and implemented a weight loss program for adults as well as children. For the community, she has taught many nutritional classes and is a Sports Nutrition Specialist.

Education & Associations: B.S. in Human Nutrition and Food Science, Colorado State University with a Concentration in Dietetics, Minor in Biology; internship through the University of Northern Colorado. Her memberships include the American Dietetic Association and the Greater Seattle Dietetic Association.

Specialties: Pediatric Nutrition (ages 0-18), Diabetes, Nutrition during Pregnancy

Loan Bui, R.D., C.D.

Loan is a registered dietitian at the PRO Sports Club for the 20/20 Lifestyle Clinic. Loan conducts nutrition consultations for metabolic disorders such as hyperlipidemia, hypertension, and diabetes, as well as personalized assistance for weight loss and healthy eating. Prior to joining the 20/20 Lifestyles Nutrition team in 2001, Loan worked in various areas of dietetics at places like Providence Medical Center, Mary Bridge Children’s Hospital, and Seattle and King County Public Health Departments. Currently, Loan works per diem as she enjoys spending time with her new baby girl.

Education & Associations: B.S. in Human Nutrition from the University of Florida. Memberships include the American Dietetic Association, Washington State Dietetic Association, and Greater Seattle Dietetic Association; Certificate in Adult Weight Management, 2000.

Specialties: Pediatric Nutrition (ages 0-18), Nutrition during Pregnancy

Megan Vucinovich, M.S., R.D., C.D.

Megan is currently the Dietetic Supervisor and conducts weekly nutritional counseling and support for clients involved in the 20/20 Lifestyles program helping to correct or improve metabolic disorders such as obesity, high cholesterol, hypertension and diabetes. Megan is also available to meet with PRO Sports Club members looking to improve their health or learn more about nutrition. She has previous experience working at Fred Hutchinson Cancer Research Center, Harborview Medical Center and UW Medical Center.

Education & Associations: B.S. in Community Health Education from the University of St. Thomas; M.S. in Nutrition from Bastyr University and completed her dietetic internship at the University of Washington. Memberships include the American Dietetic Association; Greater Seattle Dietetic Association; Washington State Dietetic Association; Certificate of Training in Adult Weight Management.

Specialties: Nutrition during Pregnancy

Julie Tredway, R.D., C.D.

Julie is a registered dietitian who works primarily with 20/20 Lifestyles program clients. Weekly nutritional consultations are spent educating clients on adapting healthy eating habits to promote long-term weight normalization and improvement of metabolic disorders. Her nutritional experience includes working with the Women's Health Initiative study at Fred Hutchinson Cancer Research Center and as a clinical dietitian at both St. Vincent Medical Center in southern California and locally at Queen Anne Health Care. She has also done sports nutrition consulting work for Columbia Athletic Clubs in the past and now specializes in seeing general PRO Sports Club members regarding sports nutrition to enhance their athletic performance. Julie’s objective is to work collectively with each client to develop a balanced approach to eating food that is maintainable for a lifetime.

Education & Associations: B.S. in Food and Nutritional Science from Seattle Pacific University. Memberships include the American Dietetic Association; Washington State Dietetic Association; and Sports, Cardiovascular, and Wellness Nutritionists Practice Group. Received Certification in Adult Weight Management from the American Dietetic Association in September 2004.

Specialties: Sports Nutrition/Muscle Gain, Nutrition during pregnancy